Chili's Salsa

Here's the recipe for the salsa that I make.

What you will need: 

• 1 (14 1/2 ounce) can tomatoes and green chilies

• 1 (14 1/2 ounce) can whole canned tomatoes (plus the juice)
• 1 1/2 tablespoon jalapenos (diced)
• 1/4 cup yellow onion (diced)
• 1/2-3/4 teaspoon garlic salt
• 1/2 teaspoon cumin
• 1/4 teaspoon sugar 
• Food processor

In food processor place jalapenos and onions.

 Process for just a few seconds.

 Add both cans of tomatoes, salt, sugar, and cumin.

Process all ingredients until well blended but do not puree.

 Place in covered container and chill.

 A couple of hours of chilling will help blend and enrich the flavor.