This dip is to DIE for! I got this recipe from my aunt years and years ago and everyone loves this! I have given this recipe to a lot of friends and know some of them have handed down to others. I actually got a call from a guy that Curtis knows asking if I would make this for Super Bowl Sunday so he can take it to a party he is attending! He said he will supply the ingredients if I prepare the dip! It is easy as 1-2-3~
Try and see what works best for you! Some people use more/less cream cheese and rotel
Ingredients:
1 pound of bulk pork sausage ( such as Jimmy Dean)
We like the hot but you can use mild
2 bricks of cream cheese
1-2 cans of Rotel (original or mild depending how hot you like things) I prefer 2 cans so it is not to thick! Oh and do not drain the stuff either!
Directions:
Brown sausage and drain. Add cream cheese and tomatoes. Stir until cheese is melted. Or just do what I do and throw it in the crock-pot stirring every now and then until it is all melted!
Serve with tortilla chips or fritos. Enjoy!
4 comments:
I just stopped by to say hello. It was my first visit to your blog and I really liked what I found here. I'll be back often.
Thanks Mary! I have a lot to update and will try to post a few this week!
I made the sausage dip for a party last nite, it went over very well! thanks. It was always my favorite when Amy brought it to parties. I remember one New Years Eve where we both literally licked the crock pot clean with our fingers... obviously a very long nite!! thanks for the recipes, I enjoy your blog(s)!
I made the sausage dip for a party last nite, it went over very well! thanks. It was always my favorite when Amy brought it to parties. I remember one New Years Eve where we both literally licked the crock pot clean with our fingers... obviously a very long nite!! thanks for the recipes, I enjoy your blog(s)!
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