This dip is to DIE for! I got this recipe from my aunt years and years ago and everyone loves this! I have given this recipe to a lot of friends and know some of them have handed down to others. I actually got a call from a guy that Curtis knows asking if I would make this for Super Bowl Sunday so he can take it to a party he is attending! He said he will supply the ingredients if I prepare the dip! It is easy as 1-2-3~
Try and see what works best for you! Some people use more/less cream cheese and rotel
Ingredients:
1 pound of bulk pork sausage ( such as Jimmy Dean)
We like the hot but you can use mild
2 bricks of cream cheese
1-2 cans of Rotel (original or mild depending how hot you like things) I prefer 2 cans so it is not to thick! Oh and do not drain the stuff either!
Directions:
Brown sausage and drain. Add cream cheese and tomatoes. Stir until cheese is melted. Or just do what I do and throw it in the crock-pot stirring every now and then until it is all melted!
Serve with tortilla chips or fritos. Enjoy!
