Ok folks, the fall is arriving and that means pumpkin pie! Do you like pumpkin pie? What about cream cheese? Or dips? Well, this is a combination of those things! It is so good and would be a great dip to take to a Halloween, Thanksgiving or Christmas party!
INGREDIENTS:
1 (8 ounce) package of cream cheese, softened –make sure it is very soft
1 can (15 ounces) of pumpkin pie filling- make sure it is pie filling and not just canned pumpkin. I made that mistake once and it was not as good.
2 cups of powdered sugar
1 teaspoon of ground cinnamon
½ - 1 teaspoon of ground ginger
DIRECTIONS:
Beat cream cheese and sugar with an electric mixer on medium speed until smooth. Add pie filling, cinnamon, and ginger, beating well. Cover and chill for 8 hours.
SERVE with ginger snaps, apple slices, pear slices, graham crackers, pretzels or any other dippers.
